The Rose has a sweet tooth this holiday season!
Stop in to try one of our house made galettes – rustic apple with our house cinnamon and pomegranate ice cream or heirloom tomato with house basil ice cream! Or, try another house made delight: molten chocolate lava cake, or our local guava and lemon tart!
What’s cooking on our December menu?
– Pecan crusted lamb pops with sweet potato au gratin
– Winter vegetable flatbread with local produce from Suzie’s farm
– House made empanadas
– Roasted beet and goat cheese salad with pistachio & arugula pesto!
Try a glass of our Noval Black Port from the Duoro Valley, Portugal. Featuring the Touriga Nacional grape, a widely planted grape in Northern Portugal, this varietal mesmerizes with dark-fruit flavor, hints of spice, leather & violet.